The two most challenging parts of putting together an online food ordering system for your restaurant is A. Figuring out how to bridge the gap between customers placing their orders on delivery apps and the entry into your restaurant’s point-of-sale system, and B. How to manage all of your online marketplace menus in different places. Without a tech partner, restaurants often need to hire an extra person to handle menu management and online orders that come through via third-party apps and direct channels as part of your online food ordering system.